Gluten Free Almond Blueberry Pancakes

Everyone that knows me knows that I LOVE breakfast.  I always have.  I like to start my day off right by eating something healthy and yummy.   These are my favorite gluten free pancakes.  I think it’s because they have my two weaknesses….almonds and blueberries.  They’re light, fluffy, and oh so full of flavor!  I hope you like them too!

Gluten Free Avenger Episode 2: Gluten Free Almond Blueberry Pancakes is now live on YouTube, you can use this link (http://youtu.be/ktMWAxOrbYc) or view it below:

Gluten Free Almond Blueberry Pancakes

Claire Bahn

 I like to start my day off right by eating something healthy and yummy.   These are my favorite gluten free pancakes.  I think it’s because they have my two weaknesses….almonds and blueberries.  They’re light, fluffy, and oh so full of flavor!  I hope you like them too!

Print Recipe

Ingredients

  

• 2 eggs
• 1 teaspoon almond extract
• 2/3 cup milk or unsweetened almond milk
• 1 tablespoon sugar
• 2/3 cup all purpose gluten free flour- king aurthur flour
• 1 cup almond meal
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 ounces fresh blueberries
• Butter or cooking spray for pan/ griddle more for pancakes
• Maple syrup for pancakes

Instructions

 

• In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, and sugar until combined.
• Fold in the flour, almond meal, baking powder, and salt. Mix until combined.
• Set a large non-stick or cast iron skillet over medium heat. If not using non-stick pan, add a small pat of butter or cooking spray to lightly coat pan. Add batter to the pan using ladle or ¼ cup. You can make 2-3 at a time depending on the size of your pan.
• Add a small handful of blueberries (about 5-6 per pancakto the top of the pancakes.
• Cook on the first side until golden brown on the bottom and beginning to form bubbles on the top, about 2 minutes.
• Flip and cook on the second side until golden brown, about 1 to 2 minutes. Don’t keep them on the second side too long or the blueberries will explode. Repeat to make the remaining pancakes.
• Serve pancakes immediately with butter, maple syrup and a few fresh blueberries.