Seasoned Baked Tortilla Strips
These are great to eat by themselves or with my Tortilla Soup.
- 8 small corn tortillas
- 5 tsp olive oil
- 1 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Dash cayenne pepper
Preheat oven to 375°F.
Line a baking sheet with a silicone baking mat or parchment paper.
Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.
Transfer to prepared baking sheet. Bake for 5-10 minutes. -Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.
Cool completely, then eat as a snack or with Tortilla Soup