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cheesy bacon grits

Cheesy Bacon Grits

Course Breakfast
Author Gluten Free Avenger

Ingredients

  • 1 ½ cups milk
  • 1 ½ cups water
  • 3 tablespoons butter
  • 1/2 teaspoons salt
  • ¾ cup quick grits not instant
  • to garnish: cheese fried eggs, chopped crisp bacon

Instructions

  1. Bring first four ingredients to a boil over medium-high heat in a heavy saucepan.
  2. Slowly add the grits, stirring constantly until smooth.
  3. Turn the heat down to medium-low, cover pan, and cook for about 6 minutes, or until smooth, stirring several times.
  4. Serve with bacon and cheese.