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peach crisp

Peach Crisp

Gluten Free Avenger
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 -10

Ingredients
  

  • Filling:
  • 5 cups fresh peaches sliced and peeled
  • 2 tablespoons sugar
  • Topping:
  • 3/4 cup rolled oats
  • 3/4 cup packed brown sugar
  • ¼ cup and 2 tbsp GF flour
  • 1/2 teaspoon cinnamon
  • ¼ c and 2 tbsp butter
  • ¼ and 2 tbsp chopped pecans
  • Vanilla ice cream

Instructions
 

  • Lightly spray a 2 quart square baking dish and preheat oven to 375°.
  • For the Filing: In a bowl stir together peaches and sugar. Add to baking dish.
  • For the topping: in a medium bowl combine the oats, brown sugar, flour and cinnamon. With a pastry blender, cut in butter so that it resembles coarse crumbs, then stir in nuts. Sprinkle topping over fruit mixture.
  • Bake for 30 to 45 minutes or until fruit is tender and topping is golden. If desired serve warm with vanilla ice cream.