Pumpkin Creme Brulee, serve this thanksgiving

Time Saving, Stress Reducing Tricks for Thanksgiving

So next week is Thanksgiving…..have you figured out what you’re going to do? Are you going out to eat or cooking in? If you’re cooking, are you making all the food or getting some help?  As a kid we always went out to eat for most holiday meals, so I love to cook at home now.  That said, making a whole meal can be a very daunting task.  Therefore, I like to get a little help when I can.  If you have family or friends that are coming over, ask them to bring a side dish or dessert.  If that isn’t an option or you want to manage all the food, I like to get some items pre-made to help me out on the day-of.

Here’s a round-up of my favorite time-saving and stress reducing tricks that help me look like I can do it all on Thanksgiving, I hope it helps you figure out what to serve this Thanksgiving too:

  • I like to order some food items for Thanksgiving, and make the rest. I will usually order a pre-made turkey that I can just reheat day-of, sometimes I’ll also order veggie sides and potatoes. My go-tos are Whole Foods catering or if you’re in Southern California I also like Bristol Farms.
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Tips for Hosting a Cocktail Party

Cocktail Party Etiquette for the Host and Guest

For this week’s blog, I’m getting some help from my friend, Modern Etiquette Coach, Maggie Oldham. My husband and I attended one of Maggie’s dining etiquette classes last year and learned so much. She really has a great knack for making etiquette modern and relevant in today’s world. That’s why I asked for her help when I had some etiquette questions for my cocktail party that I had last month.  We chatted on the phone about some of my questions and I thought it would be a great idea for an upcoming blog post.  So here are the Maggie’s Modern Cocktail Party Etiquette Tips for the Host and Guest:
 

Cocktail Party Etiquette for the Host:

How do you gently ask people to leave? A great way to signal that the party is coming to a close without having to directly and verbally ask guests to leave is to gradually start turning on lights, turning down the music and beginning the cleanup. Guests will get the hint that it’s time to leave when they see you putting dishes in the sink or tying up the trash. This, in addition to the lights, will give guests a visual clue while the music gives and aural clue.… Read Full Post