Easy Black Eyed Pea Recipe
This is my husband's grandfather’s simple and easy black eyed pea recipe with basically 3 major ingredients.
Ingredients
- 1 15 oz can of black eyed peas with liquid
- ⅓ cup of yellow onion chopped
- 2 slices of thick-cut bacon
- salt and pepper to taste
- dash of chili powder
Instructions
- Sauté bacon in a sauce pan for about 5-10 minutes until cooked, but not crispy.
- Add onion and cook until translucent.
- Add can of black eyed peas with all liquid into the same sauce pan.
- Bring to boil, then simmer for about 5 minutes until reduced slightly.