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Oatmeal Raisin Cookies

Gluten Free Avenger
I've been working really hard to make a gluten free oatmeal cookie that tastes just like the cookies that my mother used to make as a child. Here it is!
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 4 dozen

Ingredients
  

  • 3/4 c unsalted butter softened
  • 1 c packed brown sugar
  • 1/2 c granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 GF cookie flour
  • 2 c GF old fashion rolled oats
  • 1 c raisins

Instructions
 

  • Preheat oven to 375
  • In a large mixing bowl, beat butter on medium-high for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, salt and cinnamon. Beat with mixer until combined. Beat in eggs and vanilla until combined. Beat in half the flour until combined, then add the remaining flour. Stir in oats and raisins.
  • Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet. Bake for 16 mins or until edges are golden brown, but not burned. Cook for only 14 minutes if you would like them to be chewier. Cool on cookie sheet for 1-2 minutes before transferring to wire cooling rack.