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National Waffle Day

Gluten Free Almond Waffles

Course Breakfast
Author Gluten Free Avenger

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 2/3 cup milk or unsweetened almond milk
  • 2 tablespoons melted butter or vegetable oil
  • 1/2 tablespoon sugar
  • 2/3 cup all purpose gluten free flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray for waffle iron
  • Butter and Maple syrup for waffles

Instructions

  1. In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, melted butter (cooled) and sugar until combined.
  2. Fold in the flour, almond meal, baking powder, and salt. Mix until combined.
  3. Turn on your waffle iron, sprinkle with water, if water sizzles its ready. Once iron is hot, spray both sides with cooking oil and add batter, making sure not to over fill. Cook for 4-5 minutes, until golden brown. Gently remove with fork or tongs.
  4. Serve waffles immediately with butter and maple syrup.