Go Back

Guacamole- Easy to Make Crowd Pleaser

Gluten Free Avenger

Ingredients
  

  • 2 large ripe avocados
  • 1/2 teaspoon Kosher salt
  • 1 Tbsp of fresh lime juice or lemon juice
  • 2 Tbsp to 1/4 cup of minced red or white onion
  • 2 jalepeno chiles stems and seeds removed, minced
  • 2 tablespoons cilantro leaves and tender stems, finely chopped
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato seeds and pulp removed, chopped

Instructions
 

  • Cut the avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
  • Using a fork or spoon, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) Sprinkle with salt and lime juice. The acid in the lime juice will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chiles.
  • Taste can vary depending on the freshness of the ingredients, so start with this recipe and adjust to your taste.
  • Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. (The oxygen in the air causes oxidation which will turn the guacamole brown.) Refrigerate until ready to serve.