So this week I’m sharing some tips and tricks on how to make great gluten free chocolate chip cookies. My mom alway made the recipe on the back of the ORIGINAL NESTLÉ TOLL HOUSE CHOCOLATE CHIP COOKIE bag, so that’s the one I love, but it’s been really hard to make gluten free chocolate chip cookies that taste like my mom used to make. That was until I discovered Authentic Foods Steve’s Cake Flour Blend….I was able to take the regular Nestle Toll House recipe and substitue regular flour for Steve’s Cake Flour and they turned out amazing. Have you seen the photos?!?! They look exactly like a regular chocolate chip cookie and they taste amazing too. My husband and friends cannot even tell the difference between my gluten free chocolate chip cookies and a regular one. If you checked out my interview with Steve a few months back at the Gluten Free Expo, you would know that he is extremely enthusiastic about his flour. Well he certainly has reason to be because it’s great.
Sorry if you were looking for my recipe here but I do want to share another trick that I do to this recipe, besides the Steve’s Cake Flour Blend, I also like to add 1/4 cup more brown sugar to the recipe and reduce the white sugar by 1/4. I find that the cookies are more moist and rich….just the way I like them. Let me know if you try out either the Toll House recipe or your favorite regular cookie recipe with Steve’s Cake Flour, I would love to know what you think.
So, I’m starting a new section of my YouTube Channel called the Gluten Free Tidbit. I’ll do these when I have shorter videos to show you and I don’t have a recipe. Please check out this week’s Gluten Free Tidbit: Gluten Free Chocolate Chip Cookies, you can click below to start viewing or use this link (https://youtu.be/zR9BI8TwB3M).
