Happy National Peach Month! In its honor, I’m making a Peach Crisp. If you follow me on Instagram you may have seen my Harry and David peaches that I posted. Well I asked you guys what you wanted me to make and you guys said peach crisp, including Harry and David. So I happily obliged.
Please check out this week’s Gluten Free Avenger Episode 24: Peach Crisp, you can click below to start viewing or use this link (http://youtu.be/vuIJJVWvrmQ). Please scroll below to see the full recipe.
- 5 cups fresh peaches sliced and peeled
- 2 tablespoons sugar
- 3/4 cup rolled oats
- 3/4 cup packed brown sugar
- ¼ cup and 2 tbsp GF flour
- 1/2 teaspoon cinnamon
- ¼ c and 2 tbsp butter
- ¼ and 2 tbsp chopped pecans
- Vanilla ice cream
Lightly spray a 2 quart square baking dish and preheat oven to 375°.
For the Filing: In a bowl stir together peaches and sugar. Add to baking dish.
For the topping: in a medium bowl combine the oats, brown sugar, flour and cinnamon. With a pastry blender, cut in butter so that it resembles coarse crumbs, then stir in nuts. Sprinkle topping over fruit mixture.
Bake for 30 to 45 minutes or until fruit is tender and topping is golden. If desired serve warm with vanilla ice cream.
Please take a second and give me your comments down below and let me know what you think.