National Waffle Day

It’s National Waffle Day! How about Gluten Free Almond Waffles?

It’s National Waffle Day, so how about some Gluten Free Almond Waffles?  I must admit that I didn’t remember that it was National Waffle Day today until this morning.  Once I realized, I knew that I had to make waffles. Thank goodness my grandmother gave me a Belgian waffle maker years ago. I do love it when my family remembers is how much I love to bake and cook.  So I whipped up some delicious waffles but modifying my almond blueberry pancakes recipe to make these waffles. The recipe is below and because I didn’t have a lot time, there is no accompanying video but I did take plenty of photos.

So if you find this a little too late to make breakfast today, you can always have waffles for lunch or dinner.   Please let me know if you end up making these.   I hope you have a wonderful National Waffle Day!

XO,

Claire- The Gluten Free Avenger

5.0 from 1 reviews
Gluten Free Almond Waffles
Author: 
Recipe type: Breakfast
 
Ingredients
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • ⅔ cup milk or unsweetened almond milk
  • 2 tablespoons melted butter or vegetable oil
  • ½ tablespoon sugar
  • ⅔ cup all purpose gluten free flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray for waffle iron
  • Butter and Maple syrup for waffles
Instructions
  1. In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, melted butter (cooled) and sugar until combined.
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