Tortilla Soup

Tortilla Soup

This week I’m sharing one of my favorite recipes with you Chicken Tortilla Soup, which is naturally (or at least it should be) gluten free. There are many of different ways and recipes for making Tortilla Soup.  I like this recipe because it doesn’t take as long as most recipes and a lot of the work is done for you in a blender or food processor.  I was joined by my fellow Lipstick Sisters Stephanie Kwong and Lisa Kiyomi in the making of my YouTube video too.  We had such a great time sharing stories, bonding over food and enjoying the delicious rewards of our work (scroll to the bottom for some photos from the set).  Please let me know if you try the recipe and what you think.

Gluten Free Avenger Episode 6: Tortilla Soup is now live on YouTube, you can use this link (https://youtu.be/gze3krcCp1M) or view it below:

Seasoned Baked Tortilla Strips
Author: 
Recipe type: snack
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
These are great to eat by themselves or with my Tortilla Soup.
Ingredients
  • 8 small corn tortillas
  • 5 tsp olive oil
  • 1 tsp chili powder
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Dash cayenne pepper
Instructions
  1. Preheat oven to 375°F.
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