How to Make a Latte

How to Make a Latte

I posted a photo of my morning latte last week on Instagram and received several comments asking for tips on how to make a latte.   So, I decided to do a How To live on Periscope Thursday at 11am.  I posted that I would be doing it on Instagram and Facebook, so be sure to follow me so that you don’t miss any of my live Periscopes in the future.  Now you can learn how to make a latte for your self and a “Frothy and Fabulous” one at that!    You can find my Periscope (@gfavenger) How to Make a Frothy and Fabulous Latte below or here’s the link to view it on YouTube: https://youtu.be/ctRv_U_jS7c:

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Beef Stew

Well, it’s finally getting chilly in Los Angeles….yes that mean a dip into the 60’s.  I can’t believe that I lived in New York City for 10+ years, I’ve lost my ability to handle cooler weather.  Now that we are having this cooler weather, I decided to bring out the slow cooker and this week I made beef stew (I called in Beef Bourguignon in the video, but it’s more like a beef stew ;-)) and just had to share it.  So, I made it live on Periscope on Monday, if you’re on Periscope please follow me so that you can catch my next live endeavor.  You can find me at:  https://www.periscope.tv/GFAvenger  So the Periscope and the recipe are below.


Beef Stew
Author: 
Prep time: 
Cook time: 
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Serves: 8 servings
 
Ingredients
  • 2 lb cubed beef stew meat
  • ½ cup gluten free flour (I used King Arthur all purpose GF flour)
  • 1½ teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup olive oil
  • 1 cup red wine
  • ¼ cup finely chopped celery, with a few minced leaves
  • 2 tablespoon dried parsley
  • 1 tablespoon thyme
  • 4 cups beef broth
  • 2 medium potatoes, diced
  • 2 carrots, diced
  • 2 onions, diced
Instructions
  1. Put GF flour, salt and pepper in a large ziploc bag.
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