This post was originally posted in February of 2015 and was my first post on this blog as my old moniker “Gluten Free Avenger”. In celebration of my blog turning 2 and because this is just a kick-ass recipe, I thought I would share it again. I love to make spritz cookies for many holidays because you can make them into fun, holiday appropriate shapes and it happens to be my husband’s all time favorite cookie. These cookies will disappear quickly with guests, so I usually make 2 batches (at the very least). I remember when I brought a huge bucket of about 100+ of these cookies to my sister-in-law’s house for a holiday party and my step daughter and her friend snuck off with all the cookies. By the time we finally found them, there were only about 10 cookies left. They’re addicting….you have been warned.
I started making the regular gluten-full version of these when I was about 13. Now that there are so many good 1-to-1 gluten free flours on the market, I can now share my original family recipe. You can use a 1-to-1 gluten free flour or if you’re not gluten free you can use regular flour. I like Authentic Foods Steve’s Gluten Free Cake Flour Blend as my 1-to-1 gluten free flour for cakes and cookies.… Read Full Post