There are many different brands and varieties of gluten-free pasta on the market these days. Some of those pastas are made from rice, some from corn and some are a combination of gluten-free grains.
Sourced through Scoop.it from: celiac-disease.com
I love a great gluten-free pasta any time of the day. There is definitely no reason not to lick the plate or bowl, you only live once. Right? “Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner” – Sophia Loren… Read Full Post