If you’re still on the fence about what dessert to make this year’s Thanksgiving feast look no further because I’m making Gluten Free Pumpkin Spice Cupcakes. I am making my Gluten Free Pumpkin Spice Cake from last year into cupcakes because I happen to like cupcakes a lot better and it’s gluten-free. If you don’t want to make them gluten-free you can exchange the gluten free flour in the recipe one-to-one for regular flour if you like.
As you may have guessed, I like all the recipes that I post on my blog which is why I post them, but I absolutely love this recipe. I have to make sure when I make either the cake or cupcakes that I have lots of friends and family around so that I don’t end up eating the entire batch myself. The cream cheese frosting really makes the yummy spice cake over the top delicious.
It’ll be hard for me to choose between this recipe and my pumpkin crème brûlée recipe to make for Thanksgiving, but I’m leaning on making this one. I guess you will have to check out my Instagram to find out which one I make. If you end up making this recipe, please let me when know what you think in the comments below. I hope you have a fabulous Thanksgiving!… Read Full Post