Happy National Blueberry Month! In its honor, I’m making a Blueberry Crisp. This is a crisp rather than a cobbler, because the crust is crispy instead of doughy or biscuit-like.
This takes me back to my childhood. Berry crisps/ cobblers have always been one of my favorite desserts. Unfortunately, many times they are made with regular flour so I haven’t been able to enjoy them out in quite a while. I’ve been working on perfecting this recipe for a while now, so that it’s simple and most of all tasty. Is it ever, ever bite takes me back to eating out with my mom at Cracker Barrel….now their cobbler had a more doughy crust, I like this cinnamon crunchy one so much better. When I lived in New York after college, my mom and I would go to Cracker Barrel in Milford, Connecticut as an escape from the overly saucy, non-homey food (at least to me) in New York….sorry, this California/ Texas girl likes to keep it simple. I would always order the grilled fish with a side of veggies so that I could “afford” the calories in the blackberry cobbler. I would never share my desert either, it was mine, all mine. … Read Full Post