National Waffle Day

It’s National Waffle Day! How about Gluten Free Almond Waffles?

It’s National Waffle Day, so how about some Gluten Free Almond Waffles?  I must admit that I didn’t remember that it was National Waffle Day today until this morning.  Once I realized, I knew that I had to make waffles. Thank goodness my grandmother gave me a Belgian waffle maker years ago. I do love it when my family remembers is how much I love to bake and cook.  So I whipped up some delicious waffles but modifying my almond blueberry pancakes recipe to make these waffles. The recipe is below and because I didn’t have a lot time, there is no accompanying video but I did take plenty of photos.

So if you find this a little too late to make breakfast today, you can always have waffles for lunch or dinner.   Please let me know if you end up making these.   I hope you have a wonderful National Waffle Day!

XO,

Claire- The Gluten Free Avenger

5.0 from 1 reviews
Gluten Free Almond Waffles
Author: 
Recipe type: Breakfast
 
Ingredients
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • ⅔ cup milk or unsweetened almond milk
  • 2 tablespoons melted butter or vegetable oil
  • ½ tablespoon sugar
  • ⅔ cup all purpose gluten free flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray for waffle iron
  • Butter and Maple syrup for waffles
Instructions
  1. In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, melted butter (cooled) and sugar until combined.
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Gluten free almond blueberry pancakes, gluten free avenger

Gluten Free Almond Blueberry Pancakes

Everyone that knows me knows that I LOVE breakfast.  I always have.  I like to start my day off right by eating something healthy and yummy.   These are my favorite gluten free pancakes.  I think it’s because they have my two weaknesses….almonds and blueberries.  They’re light, fluffy, and oh so full of flavor!  I hope you like them too!

Gluten Free Avenger Episode 2: Gluten Free Almond Blueberry Pancakes is now live on YouTube, you can use this link (http://youtu.be/ktMWAxOrbYc) or view it below:

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 2/3 cup milk or unsweetened almond milk
  • 1/2 tablespoon sugar
  • 2/3 cup all purpose gluten free flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 ounces small fresh blueberries
  • Butter or cooking spray for pan/ griddle, more for pancakes
  • Maple syrup for pancakes

Directions

  1. In a medium size mixing bowl, whisk together the eggs, vanilla, almond extract, almond milk, and sugar until combined.
  2. Fold in the flour, almond meal, baking powder, and salt. Mix until combined.
  3. Set a large non-stick or cast iron skillet over medium heat. If not using non-stick pan, add a small pat of butter or cooking spray to lightly coat pan.
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