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I used to think that Frittatas were elaborate and difficult to make, but they’re not. I’ve always loved Spanish Tortillas or Spanish Omelets, which is very similar to a Frittata. Since I haven’t found a Spanish restaurant in Los Angeles that I love as much as my favorites in New York, I decided do make sure my had all of the fixings that I love in a Spanish Tortilla.
I love to add cheese, bacon, spinach and potatoes so it’s much like a hearty Sunday breakfast in one dish and best of all it’s gluten free!! It only takes a 20 minutes or so to prepare before cooking, then you assemble it and stick it in the oven and the magic begins. It is a great go to when you’re having a large number of guests to your house for a Saturday or Sunday brunch. You can make everything ahead of time and when guests start arriving, just put them in the oven and it will be hot and ready to eat in about 20-30 minutes.