If you’ve been following my blog for a while, you know that many of my recipes are Mexican inspired. One item that has been really hard for me to find when I go out to eat is gluten-free chicken with mole sauce. I posted a photo of my finished Chicken Mole dish and someone asked “what is mole?”, well according to Wikipedia:
Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano.
I was trying to make something different for dinner and I found a package of Urban Accents Santa Fe Mole in my cabinet, it was the perfect thing. The sauce was very easy to make and I made some simple white rice and sautéed spinach with pine nuts to go with it. I must say that I was very surprised with how good the Mole turned out. My husband and I like things spicy, so often times we find recipes and spice packets to be too bland for us, this one was just right. I will definitely buy and make this again meal. Here are some photos:
The mix can be hard to find so here is the link to get it yourself: https://www.urbanaccents.com/product/santa-fe-mole-gotta-cook-tonight/. Let me know if you try it and what you think.